There’s a pomegranate in the fridge that I must remember to open and eat. I did this last year, you know…bought one last pomegranate around the holidays and never quite got around to opening it, and eventually threw it away in, um, the next fall, I think. It was still okay, just shriveled, but I didn’t want to eat it. I’ve been obsessively eating oranges and grapefruit for months now, so some variety would be nice.

I made bagels today. They need either a little more salt or a little more honey (I’m not sure which), but otherwise they turned out astonishingly well. Who knew bagels were so easy to make? It’s the boiling step that intimidated me,  but I read a The Fresh Loaf account and recipe and was emboldened to try it. I made some modifications and mixed up my own “everything” topping to put on it, and I’m more convinced than ever that I need to work on growing seeds for cooking with. Poppy seeds, sesame seeds, caraway seeds…plus onion and garlic, and some salt, and I’ve got my own savory bagel mix. Maybe I’ll get ambitious and plant some of the seeds in my spice rack this spring. The lentils I planted last year did nicely–I never picked any, because there were only a few plants and each lentil was encased in its own pod and it just seemed like too much damned work and now I wonder how lentils can be so cheap with as much labor as they much take; but they did well, and I’ve certainly grown other seeds that can be used culinarily.

Only tangentially related to gardening: we’ve been battling mice in the kitchen for months. I spied one running across the room before Christmas; it crept into my garden tote and I put it outside and thought we were done. At Christmas it became evident there were still more. We put out glue traps and caught four; we bought twelve more glue traps and caught none, but I kept seeing the mice every once in a while, spreading from the pantry toward the stove. Today I started working on the dishes that we’ve neglected and found droppings on the counters. I swear the mice are avoiding the traps on purpose. I even put little bits of food–scraps of bread, a piece of walnut–into the middle of them, but no luck. I’m comforted that they seem to be staying in the kitchen so far (and indeed, why wouldn’t they?) but enraged that they’re expanding throughout it. I have a deadline of May 1 (when we’re planning on going away for a weekend) to get rid of them through traps and cleanup and sealing holes (either chivvying Eric to do the latter or figuring out how to do it myself–his lack of motivation to do anything about the mice, or other household problems, is also irritating, but that’s a different issue); if they’re not gone by then I’m going to consider poison. Between them and the rabbits, which have enlarged their warren over the winter to the point where I can’t think about planting seedlings in the vegetable garden this spring until I’ve done some serious filling and maybe shooting, I’m not feeling very kindly toward the rodent family these days.

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