I cut the last head of garlic off my little braid today. I see I must grow much more garlic in later years. I bought some more from the farmer’s market to make up for it. Also peppers, four for a dollar; apparently this particular farmer wasn’t going to cover his crops anymore and was getting rid of them. Also a cabbage for making pasties for Eric. Also small sweet peppers and yams because why not? Also jalapenos to make roasted tomatillo salsa.

It’s still cooking, but I’m a little dubious about it. Mainly because the smell reminds me of a Korean fish dish my mom used to make. I can’t tell you why; certainly she never used tomatillos or jalapenos in it. It’s probably just an accidental similarity in the mingling of the hot pepper and the onions and the vinegary tomatillos, seasoned with my imagination. When it cools it won’t smell like that anymore, and I’ll be able to tell whether I like it.

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