Philadelphia is further along than Toledo, spring-wise. I saw daffodils and dandelions and buttercups and forsythia. One of my fellow trainees exclaimed, “I’m from Toronto and we still have snow on the ground. I was so excited to see a dandelion!”
We went to the King of Prussia mall yesterday (second-largest in the country, the only available entertainment by the time we got out of the class) and I went to Smith & Hawken, a gardening store. It was so funny to see soaker hoses for sale in a mall. They also had racks of Seeds of Change seeds, which I’ve never seen in a store before. Also small plants for sale. Only the conviction that I would inevitably leave it on the plane stopped me from buying the stevia.
I got back about midnight last night and was in bed by twelve-thirty. This morning, I checked on the plants. Some of the basil is coming up, including some unlabeled pots that I believe are red-leaf basil except that the cotyledons seem to be green. So we’ll see. The hot peppers and the eggplant still are not up, which disturbs me, but everything else seems to be doing fine. The tomatoes are purple on the bottoms of their cotyledons, just like last year. I guess it’s time to break out the fertilizer.
Outside, the Goliath broccoli and the Chinese cabbage were fine. One Sorrento broccoli plant had bloomed, and the other was eaten, only a stem remaining. I picked the flowers on the one (tiny yellow flowers, very pretty) in the hope it would come to its senses, and pondered the other. Was it rabbits or bugs? Why was the other one spared? It was on the outside of the bed, but so was a Goliath broccoli and it was still there. At any rate, now that I’m home I’m hardening off more starting tonight, and we’ll see how things go.



6 comments
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April 10, 2008 at 9:01 am
ChzPlz
I’m from Ottawa (4 hrs drive north-ish from Toronto), and we too still have lots of snow on the ground.
But in the spots that get lots of sun the snow has melted and the crocuses are fighting their way up! Some are still white nubs, but some are turning green. No exposed leaves yet, but it’s imminent!
Early spring flowering bulbs are so good for the northern gardener’s soul.
April 10, 2008 at 4:27 pm
nancybond
We’re fortunate here in Nova Scotia that after a few sunny, mild days, our snow is a thing of the past. I hope yours disappears quickly!
April 10, 2008 at 7:18 pm
Jenny
I hope the snow goes quickly, ChzPlz!
Nancy, I think we’re all wishing spring on everyone this time of year.
April 10, 2008 at 7:50 pm
Kristi
That’s great, we are passing through spring at rapid speed and will soon be suffering through triple digit heat.
My pepper and eggplant were slow growers they appeared shortly after the tomato seedlings. Hopefully, you’ll experience the same.
The basil sounds great, I haven’t tried the red leaf basil. I’ll have to keep it in my memory banks for next year.
April 11, 2008 at 10:21 am
Graziana
Don’t worry about the green cotyledons of the red basil. I’ve planted red holy basil, and it has green cotyledons too… unless the shop sent me some green (and not-so-holy) basil, of course!
April 11, 2008 at 10:54 am
Jenny
Kristi – if you’re done with spring, I’ll gladly take it off your hands for you.
I’ll keep you posted on how the red leaf basil is. If nothing else I’m hoping it makes great-looking pesto.
Graziana – thanks. I checked the seedlings this morning and I think they’re actually starting to turn darker. I hope yours do, too!